Dec 15, 2022

The Butchers Of Allentown

photograph by Bob Wilt

A&B (Arbogast&Bastian), dominated the local meat packing industry for almost 100 years. At it's peak, they employed 700 people and could process 4,000 hogs a day. The huge plant was at the foot of Hamilton Street, at the Lehigh River. All that remains is their free standing office building, which has been incorporated into America on Wheels. Front and Hamilton was Allentown's meatpacking district. Within one block, two national Chicago meatpackers, Swift and Wilson, had distribution centers. Also in the area were several small independents, among them M. Feder and Allentown Meat Packing Company.

Allentown Meat Packing was owned by my father and uncle. The area was criss-crossed with tracks, owned by both LVRR and Jersey Central. All the plants had their own sidings. This is an era when commerce was measured in factories and production, not just relocated office workers.

Molovinsky On Allentown occasionally takes a break from the local political discourse to present local history.  My grandfather came to Allentown in 1891 and lived in the Ward on 2nd Street. By the time my father was born in 1917, they lived on the corner of Chew and Jordan Streets.

reprinted from previous years

7 comments:

  1. My father worked at A&B for many years.(Frank Lang)

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  2. My Father worked there as a salesman and a credit manager until he passed away at the railroad tracks from a massive heart attack in 1983. Still miss him everyday but cherish the memories of my Dad. He was a good man!

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  3. I have memories of the smell when crossing the bridge. These posts bring back forgotten memories🌹❤️

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  4. I remember seeing the pig trucks lined up on my way to school....

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  5. As a child, I remember the trucks pulling up with the hogs inside.

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  6. My Grandfather and then uncle owned Szep’s meat market at front and Tilghman Sts.

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  7. One of my first job when I was in highschool was working weekends doing security clock rounds at A&B meats. Always had plenty to eat only came to work with bread, cheese, and Mayo

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